A SECRET WEAPON FOR RESEP BAKSO AYAM

2. Galangal is really an ingredient Utilized in South East Asian cooking that appears like ginger and preferences like ginger but is more citrusy. It’s in fact pretty challenging to cut so acquire care when slicing it! Peel it like ginger – either with a sharp edge teaspoon or (thoroughly!) with a little knife. Demikian resep ayam kecap sederh